Robinson's Barley is excellent for thickening gravies, soups, making barley water and porridge. It is regarded as a highly nutritious source of carbohydrates, fibre and proteins.
Robinson's Barley is fortified with calcium and iron with added benefits. It is prescribed usually for recuperating patients, those suffering from diarrhoea, for increasing strength and energy and those suffering from weight loss. It can also be used in other cooking applications, such as acting as a thickener in soups and sauces. It helps weight gain. It is easy to prepare and ready in a few minutes. The barley powder seems to slow stomach emptying, which helps to keep blood sugar stable and create a sensation of being full and help to control appetite too. The Patent Barley powder can also be added to boiling water to make a barley drink for restoring instant strength and energy for old as well as young children at any point of time.
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