Prakash Kashmiri Alu Dum Masala 50 g

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Pack of - 1

Quantity - 50 g

Container Type - Mono Carton

Product Type - Spices

Food Preference - Vegetarian

Fssai Lic Number - 12215032000044

Product Information -

Prakash Kashmiri Alu Dum Masala has been made after culling an exhaustive database of recipes and has been tweaked to please every palate. Non-traditional flavours for Aloo Dum such as fenugreek, nutmeg & cassia leaf have been combined with base notes of coriander, cumin, onion & garlic to create our Aloo Dum Masala Powder. A strong base of familiar ingredients has been spiced up with the punch of some non-traditional ingredients to give your Aloo Dum a unique taste and flavour.

Ingredients -

Coriander, Red chilli, dry Mango powder, black salt, rock salt, tomato powder, cumin, black cardamom, tamarind powder, dry ginger powder, cinnamon, cassia, cloves, turmeric, kasuri methi, acidity regulator (E296), mace, nutmeg, asafoetida.

Nutritional Information (Approx) per 100 g -

Energy - 442.75 kcal

Energy (From Fat) - 105.75 kcal

Protein - 10.5 g

Carbohydrate - 73.75 g

Total Sugar - 4.51 g

Fat - 11.75 g

Usage Instructions -

Soak Prakash Kashmiri Alu Dum Masala in water for 15 - 20 minutes. heat oil & cumin seeds & pre-soaked Prakash Alu Dum Masala & cook for 5 minutes. Add a paste of Tomato, Green chilli, Ginger & cook for 5 minutes. Add boiled or fried Potato & salt to taste. Cook for 5 to 10 minutes. Garnish with chopped coriander leaves.

Storage Information -

Keep it in a clean, dry & airtight container. Keep away form moisture, heat & sunlight.