Pack Of:- 1
Quantity:- 50 g
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 12215032000044
Product Information:-
Prepare the vegetable with usual spices in oil/ ghee. Add 1 teaspoon PRAKASH GARAM MASALA to 500gm vegetables or 1 ltr. Ready dal and stir on a low flame for 3 minutes. To keep the flavor and aroma of Garam Masala, keep the vegetables or dal covered for at least 5 minutes. PRAKASH GARAM MASALA can also be used in samosa, potato vada, kachori and all other types of snacks.
Ingredients:-
Black Pepper, Cinnamon, Cloves, Cardamom, Mace, Cumin, Dry Ginger, Bay Leaves, Coriander, Chili, Nutmeg, Salt, Black Salt, Staranise.
Storage Instruction:- Store in a Airtight, dry and hygienic place
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