Prakash Dal Tadka Masala 50 g

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Pack Of:- 1

Quantity:- 50 g

Container Type:- Box

This is a VEGETARIAN product.

FSSAI License No.- 12215032000044

Product Information:-

For Tuar Dal, Moong Dal, Mix Dal. Soak Dal for 2 Hrs and boil. Heat 2 Tbsp. ghee and chopped onions, Garlic, Tomatoes, Ginger & Green Chilli. Cook till it becomes soft. Add salt & PRAKASH DAL TADKA MASALA (according to taste) and cook for 5 minutes. Mix chopped coriander leaves.

Ingredients:-

Clove, Mace, Cumin, Kashmiri Mircha, Dry Mango Powder, Dry Ginger Powder, Asafoetida, Black Salt, Cassia, Black Cardamom, Coriander, Black Pepper, Green Chili, Tomato Powder, KasuriMethi, Acidity Regulator (E296).

Storage Instruction:- Store in a Airtight, dry and hygienic place