Patanjali Chyawanprash Special Jar (Free Bandhani Hing 10 g) 500 g

Patanjali

Generic Name: Chyawanprash
PTR :

154.49

MRP* 173.00

(* Inclusive of all taxes)
500 g
10.7%
Return Policy Best Before Mar 2027

Pack Of: 1

No. Of Contents In The Sales Package: 1 N Chyawanprash + 1 N Bandhani Hing (Free)

Quantity: 500 g

Product Type: Chyawanprash

Packaging Type: Jar

Mfg. Lic. No.: UK.AY-504/2022

Product Information:

Patanjali Chyawanprash is an ayurvedic medicine. It is useful in enhancing strength & vitality (Balya), rejuvenating & promoting longevity (Rasayan), and relieving cough as well as respiratory conditions (Kas & Swas).

Key Benefits:

  • Enhances strength & vitality.
  • Rejuvenates & promotes longevity.
  • Helps to relieve cough as well as respiratory conditions.

Composition:

Each 100 g prepared from:

Sugar (Saccharum Officinarum, Stem, Crystal): 55.54 g, Amla Hara (Embelica Officinalis, Fruit, Semi-Solid): 41.65 g, Ghrit (Liquid): 4.86 g, Keshar (Crocous Sativus, Stamen, Stamen): 0.09 g, D.M. Water: Q.S.

Extract derived from the following:

Bel Chaal (Aegle mamelos, Bark, Coarse Powder): 0.35 g, Ami Mool (Premna integrifolia, Root, Coarse Powder): 0.35 g, shoyank Chaal (Oroxylum indicum, Bark, Coarse Powder): 0.35 g, Gambhari Chaal (Gmelina arborea, Bark, Coarse powder): 0.35 g, Padal Chaal (Stereospermum suaveolens, Bark, Coarse Powder): 0.35 g, mugdhparni (Phaseolus trilobus, Whole Plant, Semi-solid): 0.35 g, Masparni (Teramnus labialis, Whole Plant, Coarse Powder): 0.35 g, Shalparni (desmodium gamngeticum, Whole Plant, Coarse Powder): 0.35 g, Prishniparni (Uraria picta, Whole Plant, Coarse Powder): 0.35 g, Pippali (Piper longum, Fruit, Coarse Powder): 0.35 g, Gokhru Panchang (Tribulus terrestris, Whole Plant, Coarse Powder): 0.35 g, Kateli Badi (Solanum indicum, Whole Plant, Coarse Powder): 0.35 g, kateli Choti (solanum surattense, Whole Plant, Coarse Powder): 0.35 g, Kakda Shingi (Pistacia integerrima, Dried Gall, Coarse Powder): 0.35 g, bhoomi Amla (Phyllanthus niruri, Whole Plant, Coarse Powder): 0.35 g, Draksha (Vitis vinifera, fruit, Coarse Powder): 0.35 g, Jeevanti (Leptadenia reticulata, Seed, Coarse Powder): 0.35 g, Pushkar Mool (Inula racemosa, Root, Coarse Powder): 0.35 g, Agar (Aquilaria agallocha, Dried Wood, Coarse Powder): 0.35 g, Giloy (Tinospora cordifolia, Stam, Coarse Powder): 0.35 g, Harad (Terminalia chebula, Fruit, Coarse Powder): 0.35 g, Bala Panchang/Khereti (Sida cordifolia, Whole Plant, Coarse Powder): 0.35 g, Ridhi (Habenariaintermedia, Root, Coarse Powder): 0.35 g, Vridhi (Habeneria acuminate, Root, Coarse Powder): 0.35 g, Jeevak (Malaxis acuminate, Rhizome, Coarse Powder): 0.35 g, Rishbhak (Malaxis muscifera, Rhizome, Coarse Powder): 0.35 g, Kachur (Curcuma zedoaria, Rhizome, Coarse Powder): 0.35 g, Nagar Motha (Cyper rotundus, Root, Coarse Powder): 0.35 g, Punamava (Boerhaavia diffusa, Whole Plant, Coarse Powder): 0.35 g, Meda (Polygona tumcirrhifolium, Rhizome, Coarse Powder): 0.35 g, Maha Meda (Polygona tumverticillatum, Rhizome, Coarse Powder): 0.35 g, Elaichi choti (Elettaria cardamomom, Fruit, Coarse Powder): 0.35 g, Kamal Phool (Nelumbo nucifera, Flawer, Coarse Powder): 0.35 g, Safer Chandan (Santalum album, Hard Wood, Coarse Powder): 0.35 g, Vidharikand (Pueraria tuberosa, Tuberus Root, Coarse Powder): 0.35 g, Adusa (Adhatoda vasica, Whole Plant, Coarse Powder): 0.35 g, Kakoli (Roscoea alpine, Rhizome, Coarse Powder): 0.35 g, Sheerkakoli (Lillium pohyphyllum, Bulb, Coarse Powder): 0.35 g, Kagnasha (Martynia diandra, Fruit, Coarse Powder): 0.35 g.

Prakshep Dravya derived from the following:

Pippali (Piper longum, Fruit, Powder): 0.69 g, Dal Chini (cinnamomum zeylanicum, Bark, Powder): 0.02 g, Elayachi Choti (Elletaria cardamomum, Fruit, Powder): 0.02 g, Tej Patta (Cinnamomum tamala, Leaf, Powder): 0.02 g, Nagkesar (mesua ferrea, Powder): 0.02 g, Clove (Syzygium aromatiocum, Fruit, Powder): 0.17 g, Banshlochan (Bambusa arundinacea, Internal secretion, Powder): 0.56 g, Shukthi Bhasma (Powder): 0.56 g, Abhrak Bhasma (Powder): 0.69 g, Srnga bhasma (Powder): 0.69 g, Makardwaj (Powder): 0.17 g, Chaandi vark: 0.02 g

Direction For Use:

  • Take 1-2 teaspoon with warm milk in the morning and evening or as directed by the Physician.

Safety & Other Related Information:

  • Read the label carefully before use.
  • Once Opened, consume within 90 days.
  • Keep container tightly closed after every use.
  • Do not use if package is tampered or damaged.
  • Seek precautions during pregnancy and lactation.
  • Keep out of reach of children.

Caution: Not to be consumed by diabetic patients.

Storage Condition:

  • Store in a cool & dry place. Keep away from direct sunlight.