Ors (Lupin) Tangy Lemon Flavour Sachet 21 g

About Ors (Lupin) Tangy Lemon Flavour Sachet:

Ors (Lupin) Tangy Lemon Flavour Sachet is recommended restores body fluids and electrolytes lost due to dehydration. It is recommended by WHO (World Health Organisation).

Composition:

Each sachet of 21 g contains:

Sodium Chloride: 2.6 g, Potassium Chloride: 1.5 g, Sodium Citrate: 2.9 g,

Dextrose (anhydrous): 13.5 g, Excipients: q.s.

Concentration in mmol / litre:

Sodium: 75.0, Potassium: 20.0, Chloride: 65.0, Citrate: 10.0, Dextrose: 75.0, Total Osmolality: 245.0

Uses Of Ors (Lupin) Tangy Lemon Flavour Sachet:

• Helps to restore body fluids and electrolytes lost due to dehydration.

Usage Direction Of Ors (Lupin) Tangy Lemon Flavour Sachet:

• Ors (Lupin) Tangy Lemon Flavour Sachet is intended for oral use only, in a dose and direction as advised by the physician.
• Boil the water and let it cool, then add 1 teaspoonful of powder in 200 ml (1 glass) of cooled water and stir.
• Treatment should be continued until diarrhoea stops or dehydration is corrected.
• Do not skip or stop the medicine without the physician’s advice.
• Do not consume more than the recommended dose.
• Before consumption, always go through the leaflet or label instructions that come with the product.

Precaution & Other Related Information Of Ors (Lupin) Tangy Lemon Flavour Sachet:

• If allergic to any ingredients of Ors (Lupin) Tangy Lemon Flavour Sachet, let the physician know straight away.
• If found any other complications, inform the physician immediately.
• The physician should be well informed when concomitant consumption of this one with any other medicines or supplements.
• Consult with the physician during pregnancy & lactation.
• Keep out of reach of children.

Caution:

• Use with caution in impaired renal function or intestinal obstruction.
• Close tightly after every use and keep away from moisture.
• Solution to be used within 24 hours.

Storage Condition Of Ors (Lupin) Tangy Lemon Flavour Sachet:

• Store at a temperature not exceeding 30°C.