Pack Of: 1
Quantity: 1 g
Product Type: Probiotic Food
Packaging Type: Sachet
Ideal For: Children (4-6 years & 7-9 years)
Flavour: Mango
Food Preference: Veg
FSSAI. Lic. No.: 22825176000325 // 12223999000001
Product Information:
Kwiknorm Trio Mango Flavour Sachet is a probiotic food supplement. It is enriched with Saccharomyces Boulardii, Lactobacillus Rhamnosus GG & Zinc Sulphate.
Nutritional Information (Approximately):
Each 1 g Sachet Contains:
Lacticaseibacillus Rhamnosus (Lactobacillus rhamnosus): 5 Billion CFU, Saccharomyces boulardii (Saccharomyces cerevisiae subsp. boulardii): 5 Billion CFU, Zinc Sulphate: 10 mg (Eq. to Elemental Zinc: 2.3 mg)
Nutritional Facts (Approximately):
Energy: 3.144 kcal, Fat: 0.010 g, Protein: 0.117 g, Carbohydrates: 0.604 g
Other Ingredients:
Nature Identical Flavoring (Mango), Sunset Yellow FCF (Coloring agents) (INS 110), Natural Colors Tartrazine Yellow (Coloring agents) (INS 102)
Contains permitted synthetic food colour (INS-110) & (INS-102) and added flavour (s) mango.
Key Benefits:
- Used as a probiotic food supplement.
Usage Direction:
- Consume Kwiknorm Trio Mango Flavour Sachet orally, strictly as directed by a registered health care professional, following the recommended dose and schedule.
- Empty the powder from the sachet into a glass add 100 ml water.
- Stir well until the powder is evenly dispersed in water and drink immediately or as directed by Dietician.
- Before taking the product, carefully read the leaflet or label instructions provided with the product to ensure proper understanding and usage.
Safety & Other Related Information:
- If allergic to any ingredients of Kwiknorm Trio Mango Flavour Sachet, let the health care professional know straight away.
- The health care professional should be well informed when the concomitant consumption of this one with another medicines or supplements.
- Not to exceed the stated recommended daily usage.
- Consult with doctor in case of pregnancy & lactation.
- Keep out of reach of children.
Storage Condition:
- Keep in a cool & dry place, protect from direct sunlight & moisture, during shelf-life store at temperature not exceeding 25°C to 30°C.
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