Pack Of:- 1
Quantity:- 100 g(Free Masala)
Container Type:- Box
This is a VEGETARIAN product.
FSSAI License No.- 12215032000044
Product Information:-
Empty the packet in a bowl, Mix with 150ml of water. Soak the mixture for 10 minutes. Smoothen the batter. Take 1 tsp oil in a pan and sauté the mixture for 4-5 minutes on low flame. Then remove the paste in a flat plate and cut into pieces and fry in oil till golden brown. Now ‘Dhoka’ is ready to serve.
Ingredients:-
Chana Dal, Matar Dal, Sugar, Salt, Green Chili Flakes, Ginger Powder, Asafoetida, Kala Jeera.
Storage Instruction:- Store in a Airtight, dry and hygienic place