Knorr Classic Hot & Sour Veg Soup 43 g

Pack Of - 1

Quantity - 43 g

Container Type –pouch

Food Preference – Vegetarian

FSSAI Lic. No. – 12812008000197

Product Information-

Knorr has hand-picked the best quality vegetables and mixed it with spices to make delicious Knorr hot and sour vegetable soup. It's a little hot, a little sour with the bite of crunchy cabbage, carrot and leeks, giving it its lip smacking taste and perfect consistency every time. Made with 100 percent real vegetables and no added preservatives, this soup is ready in three simple steps and serves four. So now enjoy restaurant like delicious soup at home. Knorr soups range comprises of 11 delicious flavours of 4 serve soups and 7 flavours of cup-a-soup. Great taste is in our nature. Knorr has gone to great lengths to ensure a perfect blend of ingredients and consistency that give you restaurant like soup at home. About Knorr just like you, we love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices or the aroma of dinner wafting through your home. Love for the people you feed every day; your family and friends, relatives and guests, the people that matter to you the most. With Knorr as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home.

Ingredients- Maize starch, sugar, dehydrated vegetables ( carrot flakes ( 5%), cabbage flakes ( 2%), onion bites ( 2%), garlic bites ( 1%), Leeks ( 1%), edible common salt , noodles ( 9%), ( refined wheat flour, edible vegetable oil, edible common salt, wheat gluten, acidity regulator { 500(ii)} texturiser ( 451(ii)), thickener 415, hydrolysed vegetable protein ( hydrolysed vegetable protein, maltodetrin and salt, spices & condiments ( chillies 1% ), edible vegetable fat ( palm), thickener ( 415), acidity regulator (296), flavour enhancer ( 527 & 531), may contain traces of soya, milk, mustard, celery and nuts

Nutritional Information Per 100 g

Energy: 331 Kcal

Carbohydrate 69.2 g

Sugars ( g) 16 g

Protein: 4.7 g

Fat 3.9 g

Saturated fat ( g) 1.9

Trans fat (g) 0.05

Dietary Fibre : 2.9 g