Add flavour and aroma to your food while saving yourself from the drudgery of peeling, chopping and grinding with Hommade Ginger Garlic paste.
Dabur's Hommade cooking paste is not only thick and grainy but also superior in taste. Lending flavor and aroma to dishes just like fresh ingredients do, Hommade saves the drudgery of peeling, chopping and grinding. Hygienically packed, and made from the finest and freshest ingredients, the paste blends perfectly with your dish and provides great convenience value. With Hommade Ginger-Garlic Paste, you can experience the same strong distinctive flavour and aroma of freshly ground Ginger-Garlic. Ground slowly over stones, it brings a delicious and fresh flavour to your cooking. Besides, it comes with the Dabur assurance of quality and purity. Use Hommade pastes at the same stage of cooking as you normally use. Ginger - Garlic paste can be used for making Indian Curries, Marinade for Meats, Seafood and Poultry, Indian Chutneys and Pizza Sauces. Its shelf life is 12 months. After opening, close the flap and keep pack refrigerated. Use within 4-6 days of opening the pack. The pack weighs 100gm.
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