JK Tej Patta 50 g

Pack Of- 1

Quantity- 50 g

Container Type- Plastic

This is a VEGETARIAN product.

Fssai License No.- 10017031002252

Product Information –

Indian bay leaves have there veins running down each leaf, and a flavour profile similar to cassia (cinnamon). They work very well with cloves, pepper, ginger and garlic, making them ideal flavouring agents for biryani, curries and stews. You can also stir-fry the bay leaves with non veg dishes in asian-inspired stir fries that use soy sauce. A really fun way to use jk masale’s bay leaves is to make spiced rum, or a hot toddy! Brew a couple of leaves with honey, lemon, water, citrus fruit zest and a medley of whole spices to create the perfect winter drink! Remember to crush them slightly if you want their flavour to really shine through. Although having a different taste from the mediterranean bay leaf, you can, in a pinch, substitute the indian bay leaf in mediterranean cookery. Jk masale’s bay leaves are specially dried and packed to retain freshness, and will elevate the flavours of your everyday meals! 

Ingredients-      

Tej Patta 

Storage Instruction-

Store in cool, dry & hygienic place.